WFSA provides scientific guidance on the planting, cultivation, and harvesting of agricultural products through the formulation of standards for the procurement of raw materials.
WFSA actively participates in the development and promotion of organic product standards, clarifies the requirements for the use of organic ingredients in dietary supplements.
WFSA focuses on the nutritional enhancement and functional innovation of fruit juice and beverage products, and encourages companies to scientifically add vitamins, minerals and other nutrients to their products to enhance their nutritional value.
WFSA provides guidance on nutritional optimization of bread products by combining scientific research results on dietary supplements.
WFSA has a number of key roles in promoting the standardization and healthy development of the industry:
First, to continually improve the scientific foundation of dietary supplements, and to promote research and innovation so that the efficacy and safety of products can be more solidly supported by science.
Second, to promote healthy choices of consumers, and to help consumers understand dietary supplements scientifically and make healthy decisions that meet their own needs through scientific education and transparency of information.
Thirdly, to ensure the transparency and sustainability of the industry, regulate the market order, and promote the industry to pursue economic benefits while taking into account social responsibility and environmental friendliness, so as to achieve long-term stable development.
In the future, WFSA will continue to work together with our global partners and make unremitting efforts to build a more standardized, more scientific and more conducive to public health ecology of the dietary supplement industry.